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"Ho-Made" Enchilada Saucy Baby!
A vibrant roasted tomatillo and green chili sauce blended with peppers, garlic, onions, cilantro, lime juice, and spices, creating a tangy, smoky, and customizable salsa verde-style sauce with mild to spicy heat.
5 Pounds Tomatillos
1 Pound Green Chilis
1 Pound Poblanos
2 Heads Garlic
2 Large White Onions
3 Quarts Veggie Broth
2 Bunches Fresh Cilantro
3 Cups White Vinegar
1/2 Cup Fresh Lime Juice
1/2 Cup Ground Cumin
1/4 Cup Ground Chili Powder
1/4 Cup Ground Red Pepper Flakes
2 Tablespoons Cayenne
2 Tablespoons Garlic Salt
2 Tablespoons Black Pepper
2 Tablespoons Tajin
1/2 Cup Brown Sugar
Ingredients
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